In Vitro Assessment of Proximate and Phytochemical Quantifications of Some Edible Fruits

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Apiamu Augustine
Evuen Francis Uduenevwo
Igunbor Christian Okoro
Ozemoya Onimoiveghie Maryann

Abstract

The present study was done to ascertain comparatively, the proximate and phytochemical compositions of some edible fruits; Citrullus lanatus (watermelon), Cucumis sativus (Cucumber), Ananas comosus (pineapple) and Annona muricata (soursop). Proximate and phytochemical analysis on wet weight basis among the four fruits were statistically significant (p<0.05). Proximate analysis revealed that watermelon had the highest total fat, crude fibre and moisture contents (0.24, 0.99 and 41.97%) respectively but least in total carbohydrate (45.26%) ; soursop exerted the highest ash, crude protein and total carbohydrate contents (0.39%, 13.34% and 74.66% ) but least in total fat and moisture contents; 0.10% and 10.97% respectively. Phytochemical analysis revealed comparatively that; soursop had highest concentrations of phytate, oxalate, tannin, phenol and alkaloids among other fruits, but pineapple, cucumber and watermelon had least levels of phytate, oxalate, phenol tannin and alkaloid respectively. In view of the appreciable levels of the nutrients and phytochemicals in the fruits, the results therefore suggest that regular consumption of these fruits would be safe for human health and effective management of some pathological conditions.

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How to Cite
Augustine, A. ., Uduenevwo, E. F. ., Okoro, I. C. ., & Maryann, O. O. . (2015). In Vitro Assessment of Proximate and Phytochemical Quantifications of Some Edible Fruits. Nigerian Journal of Pharmaceutical and Applied Science Research, 4(1), 1–9. Retrieved from http://mail.nijophasr.net/index.php/nijophasr/article/view/70
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Author Biographies

Apiamu Augustine

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

Evuen Francis Uduenevwo

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

Igunbor Christian Okoro

Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.

Ozemoya Onimoiveghie Maryann

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

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