The Effect of Cassava Processing wastes on the Growth and Development profiles of Zea mays L.
Contenu principal de l'article
Résumé
Background: Cassava processing wastes usually generated from edible roots of Manihot esculenta Crantz may cause environmental problems when abandoned in the surroundings of processing plants or carelessly disposed. This study was conducted to assess the response of Zea may L. to cassava wastes affected soil in the study area.
Methods: Viable seeds of Z. mays were sterilized and sown in polybags containing 2.0kg of sandy loam soil obtained from cassava processing site, alongside a control (normal soil) treatment containing 2.0kg sandy loam soil obtained from an area of about 1km away from the cassava mill processing site. Plant growth parameters such as plant height, leaf number and root length were examined.
Results: The plant height, leaf number and root length of Z. mays grown in cassava processing wastes affected soil were comparatively lower (P < 0.05) than that of the control treatment. The pH value of cassava processing wastes affected soil was 4.23, while that of the control treatment was 5.20. The calcium, potassium, sodium, and magnesium contents of Zea mays grown in cassava processing wastes affected soil were significantly (P <0.05) lower than that of the control treatment. The organic matter, the total nitrogen, potassium, sodium and magnesium contents of cassava processing wastes affected soil were significantly (P <0.05) lower than that of the control treatment.
Conclusion: This study showed that the growth and development parameters of Zea mays were negatively affected by cassava processing wastes affected soil.
Téléchargements
Renseignements sur l'article
Cette œuvre est sous licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification 4.0 International.
Références
Cook BG, Pengelly BC, Brown SD, Donnelly JL, Eagles DA, Franco MA, Hanson J, Mullen BF, Partrighe IJ, Peters M. and others. 2005. Tropical Forages: an interactive selection tool. Web Tool. [Online] [December 5, 2016].
Kwabiah AB. Performance of silage corn (Zea mays in a cool climate ecosystem effects of photodegradable plastic mulch. Canadian Journal of Plant Science. 2003;83: 305-312.
Australian Government. The Biology of Zea mays spp mays (maize or corn). 2008.[Online] [April 10, 2019].
Sandhu KS, Singh N, Malhi NS, Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of flours. Food Chemistry. 2008; 101 938–946.
Mehta DC, Dias FF. Maize: Perspectives and applications in India. Starch – Stärke.1999; 51: 52–57.
Shah TR, Prasad K, Kumar P. Studies on physicochemical and functional characteristics of asparagus bean flour and maize flour. In G. C. Mishra (Ed.), Conceptual frame work & innovations in agroecology and food sciences (Ist ed., pp. 103–105). New Delhi: Krishi Sanskriti Publications. 2015.
Omilani O, Abass A, Okoruwa VO. Willingness to Pay for Value-Added Solid Waste Management System among Cassava Processors in Nigeria. 2015. Available online: www.tropentag.de/2015/proceedings/node515.html
Olukanni DO, Agunwamba JC, Abalogu RU. Interaction between suspended and settled solid particles in cassava waste water. Sci. Res. Essay. 2013; 8: 414–424.
Barros F, Ana PD, Júnio C, Gláucia M. Potential Uses of Cassava Wastewater in Biotechnological Processes. In Agriculture Issues and Policies: Cassava Farming, Uses and Economic Impact; Pace, C.M., Ed.; NOVA Science Publishers Inc.: New York, NY, USA, 2012; pp. 33–54.
Onweremadu EU. Characterization of a degraded ultisol amended with cassava peel, cattle dung and poultry dropping in South Eastern Nigeria. Journal of Plant Sciences. 2007; 2 (5):564-569.
Babayemi OJ, Ifut OJ, Inyang UA, Isaac IJ. Quality and chemical composition of cassava wastes ensiled with Albizia saman pods. Agric Journ. 2010; 5(3): 225-228.
Osunbitan JA. Short term effects of Cassava processing waste water on some chemical properties of loamy sand soil in Nigeria. J. Soil Sci. Environ. Manag. 2012; 3: 164–171.
Adie HA, Okon OE, Arong GA, Ekpo UF, Braide EI. Environmental factors and distribution of urinary Schistosomiasis in Cross River State, Nigeria. International Journal of Zoological Research. 2014;10: 42-58.
Weatherbase. Historical weather for calabar, Nigeria. Weatherbase. 2011.
A.O.A.C., Association of Official Analytical Chemist. Methods of analysis (16h Edition), Washington DC., U.S.A.1999.
Ano AO, Odoemelam SA, Ekwueme PO. Lead and cadmium levels in soils and cassava (Manihot esculenta Crantz) along Enugu- Port Harcourt express way in Nigeria.Electronic Journal of Environmental, Agricultural and Food Chemistry.2007; 6(5): 2024 - 031.
Obi 1U. Statistical Methods of Detecting Differences between Treatment Means and Research Methodology Issues in Laboratory and Field Experiments. Nigeria, AP Express publishers limited, 2002.
Uzochukwu S, Oyede RA, Ayanda O. Utilization of garri industry effluent. Nigerian J Microbiol.
; 15: 87-92.
Eze VC, Onyilide DM. Microbiological and physicochemical characteristics of soil receiving cassava effluent in Elele, Rivers State, Nigeria. J. Appl. Environ. Microbiol, 2015; 3: 20-24.
Osakwe SA. Effect of cassava processing mill effluent on physical and chemical properties of soils in Abraka and Environs, Delta State, Nigeria. Res. J. Chem. Sci. 2012; 2: 7-13.
Okafor JO. Impact of effluents from garri processing industries on the environment in Bida, Niger State, Nigeria. J Eng. Appl. Sci. 2008; 3: 487-492.
Ubalua AO. Cassava wastes: treatment options and value addition alternatives. African J. Biotech. 2007; 6: 2005-2075.
Desse G, Taye M. Microbial loads and microflora of cassava (Manihot esculenta Crantz) and effects of cassava juice on some food borne pathogens. J. Food Technol. in Africa. 2001; 61: 21-24.
Qian Y. Comparison of soil properties and mineral components of turfgrass shoots prior to and after ten years of irrigation with effluent water. Turfgrass and Environmental Research Online. 2014; 14: 52-53.
Sandeep K, Amita Y, Manila Y, Jaya P Y. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f. BMC Research Notes.2017; 10: 60.
Agbede OO. Understanding soil and plant nutrition. Nigeria: Salmon Press and Co. Ltd, 2009, pp. 20-60.