Comparison Of Microbiological And Chemical Assay Methods Used In The Quality Assessment Of Ampicillin Suspensions Sold In Zaria-Nigeria

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Publié-e : août 2, 2020
Mots-clés :
Chemists, Biologists, Ampicillin, Microbiological, Quality

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Udobi Chinweizu Ejikeme
Onaolapo, Josiah Ademola

Résumé

There appears to be a disagreement between chemists and biologists over which of the methods for the assay of antibiotics is better and more reliable. A total of 27 samples of ampicillin suspension from three different companies comprising nine batches and sold within Zaria-Nigeria were therefore assayed to determine their potency using standard chemical and microbiological methods. Results obtained showed that most of the products were of acceptable quality and also confirmed that each of the two methods compared was as good as the other and can therefore be used for the determination of the quality of ampicillin.

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Ejikeme, U. C. ., & Ademola, O. J. . (2020). Comparison Of Microbiological And Chemical Assay Methods Used In The Quality Assessment Of Ampicillin Suspensions Sold In Zaria-Nigeria. Nigerian Journal of Pharmaceutical and Applied Science Research, 5(1), 69–72. Consulté à l’adresse http://mail.nijophasr.net/index.php/nijophasr/article/view/115
Numéro
Vol. 5 No. 1 (2016)
Rubrique
Articles
Licence Creative Commons

Cette œuvre est sous licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification 4.0 International.

Bibliographies de l'auteur-e

Udobi Chinweizu Ejikeme

Pharmaceutical Microbiology Unit, Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, University of Uyo, Nigeria.

Onaolapo, Josiah Ademola

Department of Pharmaceutics and Pharmaceutical Microbiology, Ahmadu Bello University, Zaria, Nigeria

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