1.
Agoreyo BO, Ediale FO, Agoreyo FO, Oghene OA. Comparison of Carotenoids and Vitamin E levels of two varieties of pawpaw (<em>Carica papaya</em>) fruits during ripening. NIJOPHASR [Internet]. 2020 Jul. 18 [cited 2024 Oct. 6];2(1):9-16. Available from: http://mail.nijophasr.net/index.php/nijophasr/article/view/27