Agoreyo, B. O., O. Okhihie, and . F. O. Agoreyo. “Carotenoids, Glutathione and Vitamin E Contents of Eggplants (<em>Solanum spp.</Em>) During Ripening”. Nigerian Journal of Pharmaceutical and Applied Science Research, vol. 2, no. 1, July 2020, pp. 41-48, http://mail.nijophasr.net/index.php/nijophasr/article/view/29.