AGOREYO, B. O.; OKHIHIE, O.; AGOREYO , . F. O. Carotenoids, Glutathione and Vitamin E contents of Eggplants (<em>Solanum spp.</em>) during ripening. Nigerian Journal of Pharmaceutical and Applied Science Research, [S. l.], v. 2, n. 1, p. 41–48, 2020. Disponível em: http://mail.nijophasr.net/index.php/nijophasr/article/view/29. Acesso em: 27 nov. 2024.