AGOREYO, . B. O.; EDIALE, F. O.; AGOREYO, F. O.; OGHENE, O. A. Comparison of Carotenoids and Vitamin E levels of two varieties of pawpaw (<em>Carica papaya</em>) fruits during ripening. Nigerian Journal of Pharmaceutical and Applied Science Research, [S. l.], v. 2, n. 1, p. 9–16, 2020. Disponível em: http://mail.nijophasr.net/index.php/nijophasr/article/view/27. Acesso em: 24 nov. 2024.